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In its spirit of developing the entire productive cycle of the Iberian pig, CANPIPORK has more than 40 livestock farms, mainly located in the province of Salamanca and in the Autonomous Community of Extremadura.
As a result of several years of investigation, CANPIPORK has determined an unique genetics and feeding of its animals, which has made the high quality of our products posible.
OUR PIGS
Own Livestock Farms
INNOVATION AND VANGUARD
Technology
We have always been looking for the latest productive processes and the most modern technological advances, as a consequence, CANPIPORK has established the perfect balance between tradition and vanguard.
OUR PRODUCTS
The largest variety of products derived from the Iberian pig.
CANPIPORK is constantly developing new products to satisfy and fit all our customers’ needs without forgetting our company main values, which have became Iberian products in the best of the best of global gastronomy: origin, tradiction and optimum know-how.
IN GUIJUELO
A Unique Microclimate
CANPIPORK is located in Guijuelo (Salamanca), the birthplace of the Iberian Jam. Our products are exposed to the best natural curing process due to the proximity to the Béjar Sierra and its privileged microclimate (Cold and dry winters and mild and short summers).
OUR PIGS
INNOVATION AND VANGUARD
OUR PRODUCTS
IN GUIJUELO
CANPIPORK is allowed to export to all this countries:
Brazil
Argentina
Chile
Taiwan
Japan
Philippines
Panama
China
South Korea
Mexico
Peru
Singapore
Vietnam
South Africa
Canada
Colombia
European Union
EEUU
© 2020 IBERICOS CANPIPORK S.L.. TODOS LOS DERECHOS RESERVADOS
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