------------------------------------------------------------------------------------------------------------------------------------------------------------- OBJECTIVES -------------------------------------------------------------------------------------------------------------------------------------------------------------

• Improvement of the competitiveness through the establishment of certified Quality Management Systems.

• Reliability of our customers in our products due to the security, quality and food traceability guarantees: Product lines development lead to cover emergent consumers needs such as gluten-free products, absence of allergens, ease of use and consumption, greater preservability ...

• Alnimal Welfare in all our Livestock Farms

• Constant research in the improvement of the existing Production tecniques in Iberian Pork industry.

• Protection of the environment and preservation of natural resources, minimizing the possible environmental impact on our activities.

• Information and customer service

• Continuous training in Hygiene and Food Safety to all our workers.

"Selling quality, more than an obligation and commitment, is our conviction"

------------------------------------------------------------------------------------------------------------- QUALITY DEPARTMENT ------------------------------------------------------------------------------------------------------------

CANPIPORK has its own laboratory, where microbiological analytics are done as well as the verification of the correct hycienic sanitary state of our facilities, shelf life studies, organoleptic analysis and new products development.

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TECHNOLOGY

> We have the properly technology to guarantee the traceability of all our processes, with our own computer programs developed by experts, which allow us an exhaustive monitoring throughout the entire process.

> Metal detectors in all our packaging lines and stuffers.

> Equipment and production lines provided with all security measures, supervision and alert systems.

>Latest generation machinery and equipment with surveillance systems and real-time control.

CERTIFICATIONS

CANPIPORK, in its eagerness to guaranty the quality, food safety, enviromental protection and equal opportunities to every collective, has the following certifications and distinctions:

> Certificado del

cumplimiento de

la Norma de

Calidad

del Ibérico

> Certificado SAE

> Certificado UNE-EN ISO 14001-2015

> Declaración de Luxemburgo

> ÓPTIMA de Castilla y León

> BRCGS Food Safety Global Standard

> IFS Food

> Marca de Garantía Tierra de Sabor

> Ecoembes®

POLICIES- POLICY

SOCIAL

RESPONSABILITY

ENVIRONMENTAL

POLICY

QUALITY

POLITICS

CANPIPORK bet at Food Safety and also at the continuous improvement of our processes and products, the development of new products to adapt us to the current demand (natural products, allergen free, new formats…) the enviromental care, the sustainability and the engagement with people and collectives we deal with. If you are interesed in reading more about our policies ¡You can downdload them here!

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