100% IBERICO ACORN-FEED LOIN
One of the most Delicious Iberian Pork pieces is cured loin or stuffed loin, made of specially selected fresh loin, seasoned with natural spices and cured for 3-4 months in natural drying rooms.
INGREDIENTS
Acorn-fed Iberian loin, salt, artificial wrapping (bovine collagen, cellulose), paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301).
NUTRITION FACTS
FORMATS
• Formats: Whole piece (0.9 to 1.5 Kg / unit.) And half piece (0.5 to 0.8 Kg / unit.)
• Vacuum packed.
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• No allergens
USE
As it is a vacuum-packed product, it is recommended to keep it at room temperature for at least two hours before consumption, and open the package 15 minutes before consumption, so that it recovers its quality organoleptic characteristics.
ACORN-FEED IBERICO LOIN - 50% IBERIAN BREED
One of the most Delicious Iberian Pork pieces is cured loin or stuffed loin, made of specially selected fresh loin, seasoned with natural spices and cured for 3-4 months in natural drying rooms.
INGREDIENTS
Acorn-fed Iberian loin, salt, artificial wrapping (bovine collagen, cellulose), paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301).
NUTRITION FACTS
FORMATS
• Formats: Whole piece (0.9 to 1.5 Kg / unit.) And half piece (0.5 to 0.8 Kg / unit.)
• Vacuum packed.
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• No allergens
USE
As it is a vacuum-packed product, it is recommended to keep it at room temperature for at least two hours before consumption, and open the package 15 minutes before consumption, so that it recovers its quality organoleptic characteristics.
CEBO IBERICO LOIN - 50% IBERIAN BREED
Una de las piezas más exquisitas del cerdo ibérico es la caña de lomo o lomo embuchado, elaborado a partir de la cinta de lomo fresca especialmente seleccionada, condimentada con especias naturales y sometida a un lento proceso de curación natural durante 3-4 meses en secaderos naturales.
INGREDIENTES
Lomo de Cebo Ibérico, sal, pimentón, envoltura artificial (colágeno bovino, celulosa), aceite de oliva, azúcar, dextrosa, ajo, orégano, conservadores (E-250 y E-252), antioxidantes (E-301).
VALORES NUTRICIONALES
FORMATOS
• Formatos: Pieza entera (0,9 a 1,5 Kg/und.) y media pieza (0,5 a 0,8 Kg/und.)
• Envasado al vacío.
CONSERVACIÓN
• Conservar en lugar fresco y seco.
ALÉRGENOS
• No contiene alérgenos.
MODO DE EMPLEO
Producto envasado al vacío. Abrir el envase 15 min. antes de su uso.
CEBO IBERICO LOIN - 50% IBERIAN BREED (SLICED)
Iberico pork sausage, made from Iberian pork meats selected under the highest quality standards, seasoned with natural spices and cured for at least 70 days in our natural dryers located in Guijuelo (Salamanca).
INGREDIENTS
Cereal-fed Iberian loin, salt, paprika, olive oil, lactose, dextrose, garlic, oregano, milk protein, sugar, preservatives (E-250 and E-252), antioxidants (E-301).
NUTRITION FACTS
FORMATS
• Vacuum packed.
• In bulk.
PRESERVATION
• Storage contitions: 0-8ºC
ALLERGENS
• No allergens
USE
Vacuum packed product. Open the package 15 minutes before consumption.
© 2020 IBERICOS CANPIPORK S.L.
TODOS LOS DERECHOS RESERVADOS
POLÍTICA DE COOKIES