SALCHICHON EXTRA CULAR (CEBO O BELLOTA)
SALCHICHÓN EXTRA CULAR made from selected iberian meat, seasoned with natural spices and stuffed in natural casings. Natural healing process at Guijuelo Natural Driers (Salamanca). Long-cured sausage.
INGREDIENTS
Iberian pork meat and fat, salt, lactose, dextrose, soy protein, milk protein, pork casing, fibers, aromas, preservatives (E-250 and E-252), emulsifiers (E-450i, E-450ii) , antioxidants (E-301, E-300), flavor enhancer (E-621) and colorant (E-120). Edible natural wrapping.
NUTRITION FACTS
FORMATS
• Formats: Whole piece (0.9 to 1.2 Kg / und.) And half piece (0.5 to 0.6 Kg / und.)
• Vacuum packed.
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose, milk protein and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
SALCHICHON SALAMANCA
SALCHICHON EXTRA CULAR made from selected iberian meat, seasoned with natural spices and stuffed in natural casings. Natural healing process at Guijuelo Natural Driers (Salamanca). Long-cured sausage.
INGREDIENTS
Iberian pork meat and fat, salt, natural spices, lactose, dextrose, soy protein, milk protein, aromas, emulsifiers (E-450), flavor enhancer (E-621), colorants (E-120), preservatives (E-250 and E-252) and antioxidants (E-301, E-300). Inedible wrapping.
NUTRITION FACTS
FORMATS
• Formats: 600 g
• Vacuum packed.
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose, milk protein and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
SALCHICHÓN IBÉRICO SLICED
Salchichón ibérico Extra, made from selected iberian meat, seasoned with natural spices. Natural healing process at Guijuelo Natural Driers (Salamanca). Cured sausage.
INGREDIENTS
Iberian pork meat and fat, salt, natural spices, lactose, dextrose, soy protein, milk protein, aromas, emulsifiers (E-450), flavor enhancer (E-621), colorants (E-120), preservatives (E-250 and E-252) and antioxidants (E-301, E-300).
NUTRITION FACTS
FORMATS
• Formats: Sliced. Other formats available.
• Vacuum packed.
PRESERVATION
• Store from 0ºC to 8ºC
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose, milk protein and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
EXTRA IBERIAN SALCHICHÓN CANDLE-SHAPED 230 G
Extra Iberian salchichón Candle-shaped, made with selected Iberian pork, seasoned with natural spices and cured on our natural dryers located in Guijuelo (Salamanca).
INGREDIENTS
Iberian pork meat and fat, salt, natural fibers, lactose, dextrose, soy protein, milk protein, aromas, emulsifiers (E-450), flavor enhancer (E-621), colorants (E-120), preservatives (E-250 and E-252) and antioxidants (E-301, E-300). Inedible wrapping.
NUTRITION FACTS
FORMATS
• Formats: 230 g pieces/units.
• Vacuum packed.
PRESERVATION
• Store from 0ºC to 8ºC
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose, milk protein and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
EXTRA IBERIAN SALCHICHON LITTLE CANDLE-SHAPED 150 G
Extra Iberian salchichón Candle-shaped, made with selected Iberian pork, seasoned with natural spices and cured on our natural dryers located in Guijuelo (Salamanca).
INGREDIENTS
Iberian pork meat and fat, salt, natural fibers, lactose, dextrose, soy protein, milk protein, aromas, emulsifiers (E-450), flavor enhancer (E-621), colorants (E-120), preservatives (E-250 and E-252) and antioxidants (E-301, E-300). Inedible wrapping.
NUTRITION FACTS
FORMATS
• Formats: 150 g pieces/units.
• Vacuum packed.
PRESERVATION
• Store from 0ºC to 8ºC
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose, milk protein and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
SMALL IBERIAN PORK SALCHICHÓN
Small Iberian Pork Salchichón -Mixed minced meats and/or fat, all of them come exclusively from Iberian pork, conditioned with salt, paprika and other spices, seasonings and authorized additives, kneaded and stuffed in natural or artificial wrappings, which has passed a maturation-drying process. This product is characterized by its red coloration and its characteristic smell and flavor.
INGREDIENTS
Iberian pork meat and fat, salt, spices, lactose, dextrose, dextrin, soy protein, artificial wrapping (bovine collagen), emulsifier (E-450, E-451), flavor enhancer (E-621), colorant (E-120), preservatives (E-252) and antioxidants (E-316 and E-331). Edible wrapping.
NUTRITION FACTS
FORMATS
• Formats: The package contains 15-16 units.
• Extended form
• Small gauge (150 g)
• Vacuum packed.
PRESERVATION
• Store in a cool and dry place.
ALLERGENS
• SUITABLE PRODUCT FOR CELIACS.
• Allergen information: It contains lactose and soy protein.
USE
Vacuum packed product. Open the package 15 min before its use.
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